Großbritanniens ältester Whisky-Flug von House of Hazelwood
Experience the luxury of a private chef preparing a bespoke meal in the comfort of your suite while you relax and enjoy your day.
To book, email concierge@treloyhan-manor.com with requirements.. Subject to availability, minimum 7 days notice required.
3 Course Private Chef Experience
£100 per person
Starter
Seared Scallops
Roasted Cauliflower Purée – Pickled Apple – Roe Emulsion - Toasted Hazelnuts – Foraged Flowers
Gluten-Free
Main Course
Cornish Surf and Turf
Aged Fillet Steak & Lobster Tail.
Potato Grattan - Spinach – Dill & Citrus Oil.
Gluten-Free
Dessert
Sticky Date Pudding
Toffee Sauce - Cornish Clotted Cream – Honeycomb.
To Finish
Cornish Cheese Board surcharge £39.50 (serves 4)
A Selection of Finest Cornish Cheese
Artisan Crackers - Homemade Piccalilli (V)
Gluten-free crackers on request
5 Course Tasting Menu
£150 per person
White Onion & Thyme Soup
Cornish Cider -Yarg - Crusty Bread
Grilled Gurnard Fillets
Thai Coconut Broth - Asian Vegetables - Fresh Lime - Coriander
Beef Cheek Tortellini
Capers - Sage Butter – Almonds.
Indian Spiced Lamb Rump
Carrot & Cardamom Purée - Tender Stem Broccoli
Potato Hash – Tzatziki – Crispy Shallots
Chocolate Fondant
Clotted Cream – Cardamom & Honey Tuile.
The Chef’s Garden Table
£180 per person
Mains
Grilled Tomahawk Steak – Chimichurri Dressing.
Butterflied Mackerel - Fresh Lemon.
½ Cornish Lobster - Garlic Butter.
Grilled Halloumi - Fresh Mint and Pomegranate. Vegetarian
Sides and dips, to share
Rosemary & Garlic Focaccia.
Roasted New Potatoes - Crispy Garlic & Herb Crumb.
Purple sprouting Broccoli - Chili - Garlic - Soya.
Heritage Tomato Salad - Capers - Red Onion – Basil - Aged Balsamic.
Dessert
Pavlova
Macerated Summer Berries, Whipped Cornish Clotted Cream &; Edible Flowers.
DAS SAGEN UNSERE GÄSTE
Die Aussicht ist atemberaubend, das Personal war sehr freundlich und hat sich wirklich sehr viel Mühe gegeben und ich habe noch nie eine bessere Ausstattung in den Suiten gesehen.
— Declan Shepherd