Private Chef Experience
For moments worth lingering over, our private chef experience brings exceptional dining directly into your suite or lodge. Whether you're celebrating a special occasion, planning a romantic evening, or gathering with family and friends, a private chef allows you to enjoy a bespoke, restaurant-quality meal without leaving Treloyhan. Your chef will design, prepare, and serve a multi-course menu in your own space: unhurried, personal, and entirely shaped around you. This is dining at your pace, in your place.
Each private chef experience is tailored to your preferences, group size, and the occasion itself. From seasonal tasting menus to relaxed garden-table feasts, the focus is on thoughtful food, attentive service, and creating a memorable evening within the privacy of your accommodation.
3 Course Private Chef Experience
£100 per person
Starter
Seared Scallops
Roasted Cauliflower Purée – Pickled Apple – Roe Emulsion - Toasted Hazelnuts – Foraged Flowers
Gluten-Free
Main Course
Cornish Surf and Turf
Aged Fillet Steak & Lobster Tail.
Potato Grattan - Spinach – Dill & Citrus Oil.
Gluten-Free
Dessert
Sticky Date Pudding
Toffee Sauce - Cornish Clotted Cream – Honeycomb.
To Finish
Cornish Cheese Board surcharge £39.50 (serves 4)
A Selection of Finest Cornish Cheese
Artisan Crackers - Homemade Piccalilli (V)
Gluten-free crackers on request
5 Course Tasting Menu
£150 per person
White Onion & Thyme Soup
Cornish Cider -Yarg - Crusty Bread
Grilled Gurnard Fillets
Thai Coconut Broth - Asian Vegetables - Fresh Lime - Coriander
Beef Cheek Tortellini
Capers - Sage Butter – Almonds.
Indian Spiced Lamb Rump
Carrot & Cardamom Purée - Tender Stem Broccoli
Potato Hash – Tzatziki – Crispy Shallots
Chocolate Fondant
Clotted Cream – Cardamom & Honey Tuile.
The Chef’s Garden Table
£180 per person
Mains
Grilled Tomahawk Steak – Chimichurri Dressing.
Butterflied Mackerel - Fresh Lemon.
½ Cornish Lobster - Garlic Butter.
Grilled Halloumi - Fresh Mint and Pomegranate. Vegetarian
Sides and dips, to share
Rosemary & Garlic Focaccia.
Roasted New Potatoes - Crispy Garlic & Herb Crumb.
Purple sprouting Broccoli - Chili - Garlic - Soya.
Heritage Tomato Salad - Capers - Red Onion – Basil - Aged Balsamic.
Dessert
Pavlova
Macerated Summer Berries, Whipped Cornish Clotted Cream &; Edible Flowers.
The private chef experience requires advance notice and is subject to availability. Our concierge team will guide you through menu options, timings, dietary requirements, and any special requests to ensure the experience suits your stay. To enquire about a private chef experience during your stay, please speak with our concierge team.
HERE’S WHAT OUR GUESTS HAVE TO SAY
The views are amazing, the staff were so welcoming and went above and beyond, and I’ve never seen better facilities in the suites.
— Declan Shepherd