At The Manor Grill, our menus are inspired by the finest seasonal ingredients and crafted to showcase the very best in flavour, quality, and presentation.
The dishes featured on this sample menu offer a taste of what you can expect when dining with us. Our chef regularly updates selections to reflect the changing seasons, ensuring every visit brings something fresh and exciting to discover.
Please note that this menu is intended as a guide and individual dishes, ingredients, and pricing may vary. For the latest offerings, we invite you to visit us and experience The Manor Grill for yourself.
Exceptional ingredients. Carefully crafted dishes. Unforgettable dining.
Sample Lunch Menu
To start
Heritage tomato, sourdough bruschetta, burrata, balsamic glaze (V)
10
Scampi bites, baby gem lettuce, pickled shallot, tartare sauce
13
St Ives smoked mackerel pate, pickles, beetroot chiffonade, garlic croutes
13
To follow
All dishes are served with fries or a side salad
The Manor Burger
Double smash patty sandwiched with Monterray Jack cheese, smoked bacon, lettuce, pickles, house relish
28
Slow-cooked pork ribs
Finished on the BBQ with a glazed hickory and maple sauce
served with an apple and raisin coleslaw, pickled beetroot garnish
29
Smoked chicken thighs
Moroccan spiced Cornish chicken with a red pepper romesco,
garlic aioli, BBQ buttered corn on the cob
25
Mediterranean vegetable & halloumi burger (V)
Grilled courgette, red pepper, portobello mushroom, halloumi topped with a sweet relish, grilled onions
25
To finish
‘Smoreish’ pots – Biscuit base, warm chocolate brownie, BBQ toasted marshmallows
12
Frozen Trewithen Farm yogurt whipped with summer berry compote topped with praline, granola, honey
12
The Manor Affogato – Cornish vanilla ice cream, double espresso, chocolate brownie crumb, clotted cream
9
Sample Dinner Menu
To start
Selection of fresh Vicky’s bread, Cornish flavoured butters
15
Grilled Mediterranean vegetable cous cous salad, hummus
15
St Ives smoked mackerel pate , pickles, beetroot chiffonade and garlic croutes
18
Sate ayam - Indonesian style bbq chicken thigh strips, satay sauce shallot, cucumber salad
15
To follow
All served with parmesan and truffle topped fries and a house dressed salad garnish
Picanha steak churrasco style with Mediterranean grilled vegetables, devilled butter, chimichurri
40
Moroccan spiced lamb rump, grill fired with sweet shallot cous cous, red pepper romesco
38
Spatchcock half piri piri chicken with a charred spring onion green salad
35
Mezze - hummus, babaganoush, tzatziki, roasted vegetables, salsa, grilled pitta bread
25
Flame grilled garlic butter tiger prawns, spicy zhoug dressing, fresh tomato salsa
32
Specials
Freshly prepared dishes inspired by the finest seasonal ingredients, changing daily.
Sides
Fries, House salad, Pico De Gallo Salsa, Charred Corn on the Cob, Coleslaw
6
To finish
Raspberry ripple posset, lemon drizzle shortbread, ginger praline
12
Chocolate brownie, warmed on the BBQ, Cornish clotted cream ice cream, caramel sauce
12
Grilled apricots in a passion fruit parfait, fruit compote, white chocolate shard
12
Grilled Cornish strawberry skewers, honey marinated halloumi, aged balsamic glaze
12
Sample Children's Menu
22 per child
Mains
BBQ Smash Cheese Burger
Single grilled beef patty flattened under a BBQ brick sandwiched between two slices of
cheese, topped with grilled onions, tomato, lettuce, sweet pepper relish served with fries and dipping sauces
Pork ribs with a sticky BBQ maple glaze
Slow cooked succulent ribs finished on the BBQ with a sweet, smokey, tangy BBQ
sauce served with a fruit and nut coleslaw and fries
Crispy chicken goujons
Crispy panko breaded chicken strips with buttered BBQ corn on the cob bites served
with fries and dipping sauces
Scampi bites
Deep fried scampi pieces, lemon mayo dressing served with fries and dipping sauces
Dessert
Cornish ice cream selection topped with cookie crumbs and caramel sauce
Smoreish pots – Biscuit base, warm chocolate brownie topped with BBQ toasted
marshmallows
Drinks Menu
The Manor Grill is a BYO venue, allowing guests to bring their own wine, champagne,
or favourite drinks to enjoy with their meal, while a selection of soft and lo/no-alcohol drinks will be
available to buy on site.
Soft Drinks
Coca Cola (330ml) 3.50
Coke Zero (330ml) 3.50
Diet Coke (330ml) 3.50
Schweppes Lemonade (200ml) 3
Orange and Passionfruit J2O (275ml) 3
Apple and Raspberry J2O (275ml) 3
Coastal Spring Water (750ml) 3
Pago Orange Juice (200ml) 4
Pago Apple Juice (200ml) 4
Pago Tomato Juice (200ml) 4
Lo/No Alcohol
Sea Change 0% Prosecco 40
Les Caves De Landiras, Grand Sud Chardonnay 0% 35
Les Caves De Landiras, Grand Sud Merlot Rose 0% 35
Les Caves De Landiras, Grand Sud Merlot 0% 35
Tarquins 0% with Marlish Light Tonic 6
Peroni Zero (330ml) 5
Doom Bar Zero (500ml) 6
Ratler Zero (500ml) 6
HERE’S WHAT OUR GUESTS HAVE TO SAY
The views are amazing, the staff were so welcoming and went above and beyond, and I’ve never seen better facilities in the suites.
— Declan Shepherd